AUTUMN LASAGNA ๐ ๐ฟ๐
Hello my Dearest Foodies,
Italian food is in season all year round, at least for me, lol. However, lasagna being a comfort food, could be just perfect for the upcoming season.
Lots of people already made their tomato sauce for the winter, I know my neighbors and my sister in Slovakia did, lol. Well I don't have the space in my tiny apartment to store anything for winter, so the sauce I made I used right away for this delicious lasagna.
Maybe you even have tomatoes from your own garden that you can use for this recipe. Or you already made your own sauce, which is perfect as well. It really is up to you. I am sure it will be very tasty either way.
Enjoy your weekend and eat your veggies ๐ ๐ฟ๐
AUTUMN LASAGNA
Brown Rice Pasta with Homemade Tomato Sauce, Zucchini, Mushrooms & Cashew Cream
Vegan โ Gluten Free
Author: Lenaโs Vegan Living
INGREDIENTS
โข Brown rice lasagna 9pc (or pasta of your choice)
โข Tomato sauce 3 cups
โข Cashew cream 2cups
โข Large yellow zucchini (sliced thinly)
โข Cremini mushrooms 150gr - 2cups (or mushrooms for your choice, sliced)
โข Fresh basil leaves ยฝ cup (diced)
โข Vegan parmesan 2tbs
โข Himalayan Pink salt to taste
โข Black pepper to taste
โข Casserole dish (medium size)
PROCESS
โข Sautรฉ mushrooms with salt and pepper on a frying pan until golden brown and set aside.
โข Preheat oven to 350F (or temperature on the cooking instructions of your pasta)
โข Apply a thin layer of tomato sauce on the bottom of casserole dish and three sheets of pasta side by side. Do not overlap.
โข Apply another layer of tomato sauce, this time a lot thicker.
โข Add basil and mushrooms on top.
โข Add a layer of zucchini side by side and cover with cashew cream. You may add little bit of salt and pepper for zucchini. Top with three pasta sheets.
โข Apply tomato sauce, basil and another layer of zucchini side by side.
โข Cover with tomato sauce and basil again.
โข Apply cashew cream on top of tomato sauce and top with last layer of pasta. (You may precook the top layer first, for couple minutes in water.
โข When ready, apply thick layer of tomato sauce and cover with lid or tinfoil.
โข Bake for 30min (or based on the cooking instructions of your pasta)
โข When ready, take off the cover and bake 15 min longer.
โข Before serving, let it cool down for 10 min, sprinkle with fresh basil and vegan parmesan.
TOMATO SAUCE
โข Roma tomatoes or tomatoes on vine 1 kg โ 2lb
โข Sundried tomatoes 2 cups (oil free, soaked for 15min in two cups of water. Do not rinse)
โข Garlic 6 cloves cut in halves
โข Garlic powder to 1tsp
โข Dry basil 1tbs
โข Himalayan pink salt to taste
โข Cayenne pepper to taste
โข Grape seed oil ยผ cup
โข Parchment paper
PROCESS
โข Preheat the oven to 320F.
โข Cut tomatoes into halves and spread side by side on baking sheet lined with parchment paper.
โข Insert garlic cloves in between, add salt and brush lightly with oil.
โข Bake for 1 hour.
โข When ready, let it cool down.
โข In the meantime, blend sundried tomatoes in a blender with water and garlic powder.
โข Add the oven roasted tomatoes and blend all together until smooth. You may add water if needed.
โข Adjust the taste by adding salt, dry basil and cayenne paper if you like and set aside.
CASHEW CREAM
โข Cashews 2 cups (soaked for 4 hours)
โข Juice from 1 lemon
โข Nutritional yeas 1tbs
โข Garlic powder to taste
โข Himalayan pink salt to taste
โข Water 1cup (you may add more if needed)
Blend all in the blender until smooth.
THANK YOU FOR VISITING & BON APPETIT
FOR RECIPES PLEASE VISIT MY Lena's Vegan Living Blog
โค๏ธ That's looking extremely tasty!
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I am happy to hear that, thank you ๐
Mmmm, lasagna! Thatโs was a long time ago, thanks for the tip.
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You are most welcome, I am glad to hear that ๐
I would love to enjoy this delicious looking pasta al forno treat right now - simply yummy
Thank you so much Michel, I wish I could send you a big piece ๐
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Thank you so much ๐
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Thank you so much ๐
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Thank you so much ๐
I want to make this lasagna looks so delicious
I hope you will Denisse. Thank you so much my Dear ๐
Looks delicious!
Thank you so much my Dear ๐๐๐
Anything with garlic and basil goes on my list of favorites!
Two of my favorite flavor too, lol. I ma glad you like it Melinda and thank you for stopping by; it means a lot ๐
I love seeing your posts! โค๏ธ You do inspire me to do more cooking for myself!
Oh wow! That makes me very happy Melinda ๐
Ohhh that looks so so good!
You could participate in tastytuesday with your recipes ;)
Thank you so much Ewka, I will check it out ๐