chilli fish

Rooted spice rica rica

Ingredients:

1 tuna cuttle fish wash
2 small pieces of small pandan leaves
8 orange leaves
1 lemongrass stalk
to taste Water
to taste Salt and brown sugar
Powdered broth (optional)
to taste cooking oil

Ground spices:

7 btr onion
4 btr of garlic
3 btr pecan
5 bj red curly peppers
8 bj cabe devil
1 segment of ginger
1 galangal segment
2 segments of turmeric
1 pcs of tomatoes cut into pieces

Step:

1. Fried tuna tp jgn too crisp, later jd hard ikanya

2. Sauté fine spices and orange leaves until fragrant then enter water and leaves pandan jg tomatoes

3. Put also salt and brown sugar. Wait until the sugar dissolves

4. Enter the fish, cook until the spices soak

5. Ready to serve