recipes make bulgogi

Ingredients
250 grams of beef, thinly sliced
1 1/2 tsp of roasted sesame
2 spring onions, iris2
1/2 onions, iris2
2 cloves of garlic, finely chopped
1/4 teaspoon black pepper, crushed mashed
1/2 tsp sugar
1/2 cm ginger, puree
1 tsp sweet soy sauce
1 tsp sesame oil
1 tsp honey
1 teaspoon pepper powder (optional)
to taste margarine
to taste salt (my addition)
Step

Cut the thin beef. I use d frozen beef, when half-frozen easier for thinly sliced.

Prepare a container of slice beef, half onion, ginger, black pepper, 1 tsp sesame, onion, garlic, salt sugar, honey, sweet soy sauce and pepper powder

Stir well, cover with plastic cling wrap and enter the refrigerator at least 30 minutes. * got me almost 2 hours d fridge

Prepare teflon or a tool for roast meat, give margarine enter the meat already marinated earlier. Aduk2 until it changes color, stirring until cooked. Sprinkle with spring onion and roasted sesame.

Serve.
Source: https://cookpad.com/id/resep/2448343-bulgogi