Kare-Kare For Lunch!

Today is still a rainy day

But my family still decided to go eat out.

We had kare-kare an all time family favorite, my mum and my brother usually cooks some but I guess they weren't in the mood for it😂

Kare-kare is a Philippine stew complemented with a thick savory peanut sauce. It is made from a variation base of stewed oxtail, pork hocks, calves feet, pig feet, beef stew meat, and occasionally offal or tripe. Kare-kare can also be made with seafood (prawns, squid, and mussels) or vegetables. Vegetables, which include eggplant, Chinese cabbage, or other greens, daikon, green beans, okra, and asparagus beans are added — usually equaling or exceeding the amount of meat. The stew is flavored with ground roasted peanuts or peanut butter, onions, and garlic. It is colored with annatto and can be thickened with toasted or plain ground rice.

If you guys haven't tried it before you should go and try it out!

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