AYAM TALIWANG
Bahan:
1 ekor ayam kampung, potong jadi 4
2 sdm kecap manis
1 sdm gula merah, sisir
Garam, gula pasir dan air secukupnya
Minyak goreng secukupnya
Bumbu yg dihaluskan (untuk 1 ekor ayam):
15 siung bwg merah
7 siung bwg putih
15 buah cabe merah keriting
15 buah cabe rawit hijau/merah
1 sdt terasi
2 ruas kencur
1 buah tomat
Cara memasaknya:
- Panaskan minyak secukupnya, tumis bumbu halus sampai matang
- Masukkan potongan ayam, aduk rata dgn bumbunya. Tambahkan air, gula merah, garam dan gula pasir: aduk rata lagi lalu ungkep ayamnya hingga ayamnya empuk, meresap dan bumbu mengental. Cicip dan koreksi rasanya. Tambahkan kecap manis, aduk rata; angkat.
- Sebelum disantap, panggang ayamnya sebentar menggunakan teflon yg diberikan sedikit blueband. Angkat dan sajikan.
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thanks.
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