FOODSTUFF TO OPEN THE FAST TASTE

ONDEL-ONDEL ATAU KLEPON
💚 Material:
250gr glutinous flour
50 gr rice flour
250ml of pandanus leaf water
1/2 teaspoon salt
Red sugar combed / cut small
Grated coconuts to taste.
.
💚How to create:

1. Mix the glutinous rice flour and rice flour. Add salt and mix well.
2. Pour water pandan leaves a little while stirring until the dough or can be formed Kalis.
3. Prepare water to boil. Then take a little dough to flush the contents dg brown sugar round and boil until the dough floats lift and drain.
4. Place klepon sdh mature td above the grated coconut while scavenged until the grated coconut stick and klepon ready to be enjoyed.
   .
   Ctt: water leaves pandan sy bt dr 5 pieces of pandan leaves blend / crushed give water and strain until obtained water pandan leaves.