How to cultivate the fruit into delicious food

Good afternoon friends steemit all, at this time I am discussing about how to cultivate fruits let me not bored in consuming him

Good friends are all here in the way we serve, Eclair Dragon fruit Cheese - Material Sus
100 g margarine
50 grams Red Dragon fruit, blend together 2 tbsp water, strain
150 ml of water
1/4 tsp salt
125 g flour proteins are
3 eggs
Ingredients Filling/Stuffing
75 grams cream powder
100 grams of Red Dragon fruit, blend together 100 ml ice water
250 ml fresh milk
150 grams of grated cheddar cheese
75 grams of sugar
1/8 tsp salt
*20 grams cornstarch with 2 tbsp water dissolve
1 egg yolk
1/2 tbsp margarine
Toping materials:
250 grams of chocolate, melt white cooking
100 grams of cheese crackers, puree

How To Make A
First make a sus beforehand. Boil butter, water, fruit juice, water and salt together to a boil. After that turn off the heat the stove and put the flour. Stir the batter to kalis then turn it on again the fire stove. Stir until blended, remove from the stove and allow to keep warm.
Add the egg into the batter just now are one by one while beaten flat. After that, insert the plastic pouches of dough into triangles.
Spray dough using spuit on baking sheet that's been smeared with margarine. Bake in the oven-temperature 200 ° C for 25 minutes until done.
Next create a filling or stuffing materials of sus. Whipped cream powder along the water from the dragon that had been blended buan to half expands. Chill in the refrigerator.
Boiled fresh milk, cheese, sugar, and salt into one while diaduk-aduk to heat. Stir until all ingredients are dissolved and then thicken with cornstarch solution. Stirring constantly until mixture explodes-letup.
Stir in egg yolks into batter, stir quickly until it explodes-letup. Remove from the heat stove, insert the unsalted butter and then mix well and leave to cool.
Input the dough cold already filing into the whisk in cream little by little while stirring. Insert the filling into a plastic pouch of the triangle and then store in the fridge.
Skewer sus with chopsticks to make a hole. Spray filling into it. Dip the top of sus kendalam melted chocolate then roll it on top of the cheese biscuits that had been mashed.

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