apam one of the food variants of aceh

Apam is one variant of wet cake that is quite popular, besides the soft texture, the taste of this filling cake is also very delicious and delicious, especially coupled with the sweet taste of the sauce. The cooked chicken with tuhe sauce is ready to be served to the guests who are deliberately invited / invited to the house. And anyone who passes / passes in front of the house, would have time to enjoy this Khanduri Apam dish. When sufficient, kenduri Apam also escorted to Meunasah (surau in Aceh) as well as to families who live in other villages. Thus, the Apet toet event is held from house to house or from village to another village Apam (month of Rajab) a whole month.

Kuah Apam is one variant of wet cake that is quite popular, besides the soft texture, the taste of this filling cake is also very delicious and delicious, especially coupled with the sweet taste of the sauce.