how to make yami barger yami

Where do you figure breakfast will be? Escape the house without leaving the scrumptious chicken cheddar burger Learn Recipe-

Materials

Chicken Meat Kima - 100 g

Burger Ban - 4

Bread - 1 container (to make little pieces)

Garlic Kochi - 1/2 table spoon

Tomatoes-2

Onion-2

Dhania - a large portion of a teaspoon

Dark pepper-marginally

Mayonnaise - 2 table spoons

Margarine - 2 table spoons

Sauce - 1 glass

Cheddar cut 4

Lettuce leaves - a few

Oil and salt - like the need

Prepared formula

Blend well with a bowl of meat and a bit of bread. Garlic gram, onion, dark pepper, coriander and salt day blend. For the readiness of burger patties, share a similar four sections. Mesh the patty with the oil in the skillet. Combine the mayonnaise and sauce. Give the skillet to the dish. Make two bits of spread in a bowl. Include a blend of mayonnaise and sauce to the base

of the timberland. Put tomato and onion cuts, paneer pieces and patties and put them over lettuce. Present with whatever is left of the banana saunas with tasty chicken cheeses burgers.