Sauteed Pea Long Peanut Sauce

Main ingredients

Tempe board 1/2 fruit (small cut, fried half-baked)
nuts 7 pieces (lunch,
carrots 1 piece pieces matches
rawite 6 chillies slice
red onion 6 thinly sliced cloves
garlic 2 thinly sliced cloves
bay leaves geprek
laos geprek
salt to taste
sugar to taste
oil for sauteing
water ripe to taste
How To Make Sautéed Long Bean Sauce Paste:

Heat oil, saute onion until fragrant, put laos, bay leaves, and cayenne parsely blended. then enter the carrots, stir back then add the long beans, mix well.
After the vegetables are slightly wilted, put the tempeh that has been fried half-baked, put all the spices, stir again until spice evenly. Add a little water for the perfect seasoning. remove sauteed long beans tempeh, serve while warm.