Food typical of Nanggroe Aceh Darussalam

in #esteem6 years ago (edited)

Good night, friend steemit, how are you all. hopefully healthy always.
It's been 26 days I didn't post any articles because of various activities.
Today I will try to post one of the typical Acehnese foods, which is often called ketupat if in the Acehnese sauce tube.


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As we can see in the picture above it appears glutinous rice wrapped in young banana leaves then steamed until cooked.


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The picture above is a sauce made from bananas, jackfruit fruit that has been ripe and a mixture of coconut milk, then cooked and given salt and sugar until it feels no longer tasteless.


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The picture above shows glutinous rice mixed with gravy that has been cooked so that it can be served and eaten.

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