a time-consuming grinding process.

coffee makers the choice of the creation of good coffee with the typical fragrant Indonesian coffee.
with the roast with the heart and in the slow grind, slowly creating the coffee of choice.
The dried coffee beans are then sold to home-based coffee entrepreneurs in Pagaralam City.

in the hands of entrepreneurs, coffee that has been purchased directly from the farmer then washed until clean to then go into the frying process.

Once cooked, the coffee is then sifted and picked and purged from the stone.

through the frying process, the coffee beans then milled using a manual grinder.
The ground coffee beans are then put in packs for sale.