Tumis Labu Siam
Bahan:
1 buah labu siam
2 sendok makan minyak untuk menumis
½ sendok teh gula pasir
¼ sendok teh garam
2 cm lengkuas
1 lembar daun salam
Bumbu:
1 buah tomat kecil
2 siung bawang putih
3 buah bawang merah
2 buah cabe merah
Cara Membuat:
- Bersihkan getah yang ada pada labu siam dengan memotong labu menjadi 2 bagian.
- Gesek-gesekkan labu hingga getah keluar.Kupas labu lalu parut labu hingga bentuknya memanjang
- Tumit bumbu iris yang sudah dipersiapkan
- Masukkan labu siam dan aduk hingga layu.
- Tambahkan air lalu campur dengan gula dan garam.Tunggu hingga air mengental dan meresap.
Tumis labu siam siap disajikan.
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