Winged hot Chilli

Materials And Spices Required

Main ingredients

250 grams of winged
100 ml of water
Right amount of oil
10 pieces of red pepper
Seasoning Tumis / Oseng Kecipir

Sugar to taste
2 onions
5 red chili peppers
1 tomato
2 cloves of garlic
Salt to taste
How to Prepare or Prepare Wisp of Chili Rawit

First, wash the winged to clean. This step aims to remove the dirt attached to the winged.
If the winged was wiped clean, you can immediately cut the winged. Way, split the winged into two parts. Then cut into pieces with length according to your taste.
If you have, set it aside first.
How to Prepare the ingredients and Spices Sauté Wafer Chili Rawit

Finely slice onion. Then crushed garlic. If it is, finely chopped.
Slice thin red cayenne pepper.
Cut the tomatoes into 6 parts.
How to Make Sauté Winged Chili Rawit

First of all, take a teflon or a cauldron that you will use for cooking. Then store the cooking device on the stove. Light the stove on medium heat.
Then, pour in enough cooking oil or about 3 tablespoons. Heat the cooking oil.
After cooking oil has started to heat, you can directly enter the garlic and onion. Stir evenly and stir fry until it changes color and fragrant.
Enter the sliced ​​cayenne pepper. Stir until the pepper withers.
Enter the winged beads. Stir until the winged half winged.
Pour water. Then stir until evenly distributed.
Add flavorings, salt, and sugar. Stir until the spices dissolve.
Cook back until the ingredients are cooked and the spices soak. Make sure the winged remains green, it is intended that the content or vitamins contained in the winged is not lost.
After that, lift and serve on a serving place or plate.
Sauteed cabbage chili sauce ready to serve, sprinkle with fried onions when you want to serve it. Sauteed winged chili pepper will be very delicious and delicious if you eat it with warm rice