sauteed eggplant sauce
Materials And Spices Required
Main ingredients
eggplant purple 5 pieces (cut into pieces)
5 tablespoons of cooking oil
soy sauce sufficiently
100 ml of clean water
Ground spices :
1 large pepper fruits
candlenut 3 grains
onion 3 grains
pepper 1/4 teaspoon
1/2 teaspoon salt
garlic 1 clove
sugar 1/2 teaspoon
flavored 1/4 teaspoon
Heat the oil and saute the finely prepared spices
Add the purple eggplant to the spices while stirring until wilted
Pour a little water then add sweet soy sauce
Wait until the gravy shrinks and the seasoning soaked until cooked
This dish seems worth making.
I don't get the recipe. 1 large pepper fruits is that a pepper? The next two I do not get at all -Candlenut 3 grains don't know what that is. Onion 3 grains never heard of a 3 grain onion. Sorry, not trying to criticize just would like to try this recipe.
Very delicious. Thanks for sharing the recipe!