resep jamur crispy

Ingredients

• 500 grams of white mushrooms or oyster mushrooms

• 100 gr wheat flour according to choice

• water is ripe

• 2 tbsp salt

• 1 teaspoon pepper

• 2 cloves of garlic

• right amount of oil

• flavorings like spicy flavor, cheese, barbeque, and so on (additional)



How to make

• Clean and cut mushrooms according to choice. Try not to cut the mushrooms too small.

• Open the garlic, gebrek until destroyed. Puree.

• Pour water into a bowl. Combine salt, pepper, garlic that has been smoothed into the water.

• Enter the fungus that has been cut to fit the water into the spices.

• Let stand for about 5 minutes.

• Lift mushrooms from water, drain.

• Balur mushrooms in wheat flour.

• Fried mushrooms that have been given flour with a small fire content.

• Cook until the mushroom turns brownish.

• Lift and drain.

• Insert the mushrooms into the container with the lid. Give sprinkles of seasoning flour. Beat the mushrooms so the spices are evenly distributed. Pour in a dish.