recepis capcay kuah

Material:
6 pieces of fish meatballs, rounded irirs
1 carrot, cut into pieces
150 grams of cauliflower, lunch
100 grams of mushroom, halved
100 grams of cabbage, cut into pieces
6 stems of caisim, cut into pieces
200 grams of chicory, cut into pieces
3 cloves of garlic, crushed
2 spring onions, sliced ​​slices
1/2 onion, long slices
1 1/2 tablespoons oyster sauce
1/2 tablespoon of soy sauce
1/2 teaspoon salt
1/4 teaspoon pepper powder
1/2 teaspoon of sugar
1250 ml chicken broth
1 tablespoon oil for sauteing
Cooking Steps

How to Make Capcay Sauce:

1. Heat oil. Saute garlic and onion until fragrant.
2. Add meatballs, carrots, cauliflower, and mushroom. Stir well.
3. Enter cabbage, caisim and chicory. Stir well.
4. Add oyster sauce, soy sauce, salt, pepper powder, and sugar. Stir well. Pour chicken stock. Cook until well done.