recep santan tahu/ tradisional food

Main Vegetable Ingredients and Seasoning Spices Seasoning Santan
5 pieces of white tofu
25 grams of tolo beans
2 cm galangal
2 orange leaves
2 pieces of red chili
2 bay leaves
750 ml of coconut milk from 1/2 coconut
2 tablespoons oil for sauteing
2 tablespoons of fried shallots for sprinkling
Seasoning Vegetable Tofu Seasoning Santan Spice
8 grains of red onion
3 cloves of garlic
2 grains of pecan, roasted
2 cm turmeric
1/2 teaspoon coriander
1/4 teaspoon of pepper
2 teaspoons of salt
1 teaspoon of sugar
How To Make Vegetable Tofu Seasoning Yellow, Savory and Simple
How To Prepare Vegetable Ingredients and Seasonings Tofu Seasoning Santan
First, soak the prepared toloans. Then soak for 1 hour and boil.
While waiting for the tolo beans, cut the diagonal tofu that has been prepared.
Slice round the red chili and spread galangal.
Remove the orange leaf bone.
Blend spices that have been prepared such as, onion, baked pecan, garlic, turmeric, coriander and pepper.
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