5 Surprising Fish Benefits Of Cork

Increase body albumin
As has been mentioned before, that the benefits of cork is a source of albumin protein is high enough, so it can help increase levels of albumin in the blood.

Helps muscle formation and growth
Protein content contained in cork in the know is higher in bandinkan catfish, chicken and beef. As for it tentunta profitable for you because much help in the process of muscle formation in your body.

Accelerate wound healing
Cork fish meat rich in albumin protein content also has an important role in the healing process of the body wounds, especially scarring and caesarean section. The content is able to help the formation of new cells and tissues in parts of the body that have been damaged by surgery and others.

Maintain fluid balance in the body
Albumin substances are also known to function in maintaining the stability of fluid regulation in the body. If your body has a lack of fluid, then the protein that enters the body will break and can not function normally.

Healthful digestion
Not only delicious to eat, fish that have a structure that is more tender meat is healthy for consumption without worrying about digestion because it is very easy to digest. This is because the cork itself contains a protein collagen is lower than the levels of protein contained in other fish cattle. Precisely only 3% to 5% of the total protein content of collagen.