Cake Karas Recipe, Resep Kue karas (keukarah)
INGREDIENTS:
1 kg rice flour
720 gm of white sugar
750 ml of water
1 1/2 liters of cooking oil
HOW TO COOK:
- Insert water into the pot.
- Then enter the sugar and chaotic so that it boils. Let it cool.
- When it is cool, put sugar water into the flour and chaotic sebati (like banana fry bananas).
- Heat the oil, put the bancuran into the reference of the caras and put it inside the cauldron.
- Fried so yellowish brass color. Turn over and lift.
BAHAN-BAHAN
1 kg tepung beras
720 gm gula putih
750 ml air
1 1/2 liter minyak masak
CARA MEMASAK:
- Masukkan air ke dalam periuk.
- Kemudian masukkan gula dan kacau sehingga mendidih. Biarkan sejuk.
- Bila sudah sejuk, masukkan air gula ke dalam tepung dan kacau sebati (seperti bancuhan goreng pisang).
- Panaskan minyak, masukkan bancuhan ke dalam acuan karas dan bentukkan di dalam kuali.
- Goreng sehingga warnanya kekuningkuningan. Balik-balikkan dan angkat.
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