kangkung cuisine is very popular in indonesia

This recipe is very simple and can be enjoyed by everyone and easy but if it feels very make people want to eat again.

Ingredients
2 bunch of kale
100 gr of small shrimp peeled
3 cloves of garlic
4 thin red onion slices
½ tomato fruit cut long
2 pieces of red chili cut into slaughter
4 tbs water
3 tbsp oil
Ebi sufficiently
½ tsp sugar
Salt to taste

How to make

Saute garlic and shallots until fragrant
Add the shrimp and cook until it changes color
Add chili
Enter the watercress, ebi, sugar, salt and water to taste.
Add the tomatoes and cook over a large flame for 1 minute until wilted.
Lift and serve

good luck.
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