Health Benefits of Cabbage

Cabbage is originally a winter vegetable of Bangladesh, popularly known as 'Pattakpi'. There are green coconuts in this country, but other countries have red crab cabbage. Red crab cabbage is now cheap in Bangladesh!

Nutritional and Health Benefits: In cabbage there are lupeol, diindolylmethane and sinigrin-resistant components. So preventing the growth of tumor in cancer causing cancer. Cabbage cleans up the problem of burns, stomach hives, etc. Badhakpi is another essential vegetable for prevention of kidney problem and for those suffering from this problem.

Those who are diagnosed with kidney problems, doctors advise to eat their raw cabbage and eat raw. There is a lot of vitamin C in cabbage that increases immunity to the body. Breathless juice plays a blow / boil. If you can consume 50 grams of cabbage leaves, then there will be no other problem with pigeon pea and teeth. Cabbage has high fiber content that facilitates digestion and removes constipation.

Cabbage is good for ulcers or peptic ulcer patients. Regularly drinking cabbage juice, it provides relief to patients with peptic ulcer. Badakhapi is a vegetable rich in beta carotene which is highly effective in protecting the eyes. This multi-colored vegetable is one of the sources of phytochemicals, which protects the body and skin from harm. A cottage cheese that is unrivaled for both bright and beautiful skin. There are plenty of vitamins in the cabbage, which helps prevent hair fall problems and help to grow new hair. Cabbage soup does not only reduce your body weight, helps to get back to the body's previous shape. Cabbage supplies enough amount of glutenantron and antioxidants in the body that helps keep your liver operational. If you drink a cup of cabbage juice in a glass of curd, a quarter of the pulse juice mixed with water twice a day, your problems with your colitis will be solved in a very short time.