The enjoyment of Gayo Coffee
Hi steemians- Create a coffee connoisseur, if challenged. New coffee varieties will definitely be straightforward as it will be very helpful and interesting. If you are one of them, it's incomplete if not one of the nation's best coffee, Gayo coffee. Typical coffee from Aceh has been exported to various countries and the response was positive.
The habit of drinking coffee in Aceh, especially in Gayo has been done since the first, precisely since the Dutch era. Even Gayo culture can not be separated from the habit of drinking coffee. So, when you visit there, you can see many coffee shops are juxtaposed with various other snacks. Well, before we talk about why Gayo coffee is worth a try, Pegipegi love knows some of its features.
Growing up in the Gayo highlands, this coffee is a mainstay commodity owned by farmers. Even though Arabica coffee dominates the product here, but for Robusta coffee fans can also enjoy one of the best coffee in the world. From the taste test results, Gayo coffee is considered very unique and unique. Why? Because after tasting, this coffee has a strong enough caramel flavor. Not only that, you can also find the taste of chocolate and the aroma of fruits. It's so unique.
To get the authentic taste of Gayo coffee, you are advised not to add white sugar or brown sugar as it will only remove tasteasli. Simply brewed with hot water, then filtered so thick coffee juice can be obtained. This character is so typical of Gayo coffee. But if you like the sweet taste, you can add sugar according to taste. The key is to use boiling water to sugar and coffee soon dissolve so that the original taste straight out.
With intensive care and growing at an altitude of about 800 meters above sea level and moderately cold and fertile soil, Arabica coffee is also considered as one of the quality coffees with lower caffeine levels than its friends, Robusta coffee that grows on the lower plains.
Because the product is not as much as Robusta coffee, Gayo Arabica coffee also becomes the prey of local and foreign coffee lovers because its aroma is very distinctive, has a superior flavor and its viscosity is quite strong.
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