Kue coklat
Bahan :
220 gr tepung roti / japanese bred flour
30 gr tepung halus
Susu 125 gr + telur =150 gr
30 gr gula
Permifan /yeast 1 sdt
1 sdt garam
40 gr butter
Cara :
Campurkan semua bahan di atas mix hingga kalis lalu masukkan butter mix hingga kalis dan elastis
Diamkan adonan hingga mengembang 2 x lipat
Kempiskan adonan
Timbang adonan 55 gr kemudian bentuk dan isi sesuai dengan selera
Biarkan mengembang lagi 30 menit
Panggang di oven 180¢ selama 15 menit
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