Salt is an important commodity for human life, because salt is needed every day. Garam can only be used as ingredients but salt can also be used in industrial materials, such as industri.Proses of traditional salt production can be spelled out there are two types namely by the method of evaporation with light sun in ponds - salt ponds and by boiling technique is a picture of salt-making location and place of salt process the traditional way .....

Usually salt farmers make salt by means of plots for evaporation, to get good salt yields with large crystals, salt farmers usually directly vaporize seawater that flows on plots. The process of making salt by means of evaporation of sunlight is called crystallization (evaporation) that is how to separate the mixture / solute from the solvent by heating or absorption of heat based on the boiling point. Water has a lower boiling point than salt, so when the sea water is exposed to the sun's heat, the water will evaporate leaving the salt particles and then form salt crystals. These crystals are then collected by salt farmers to be washed thoroughly and dried again to produce salt worth consumption. Factors affecting salt production include:

Sea water
Sea water quality greatly affects the time needed for concentration.
Weather conditions
The long dry season has a direct effect on the "opportunity" given to us to make salt with the help of sunlight.

1. Land
   Soil porosity properties affect the rate of seepage (leakage) of sea water into the soil in the peminihan or on the table. When the permeate rate is greater than the rate of evaporation, especially when there is rain during the manufacture of salt, it will not produce salt.
   The influence of water
   In salt crystallization the salt water concentration should be between 25-29 ° Be. When the water concentration is old yet

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