Beef and cooking

Good night buddy all,
For tonight we discuss how to cook oxen.
Every cricket is always there in slaughter.
After the slaughtered cow in peel the skin and then in a small little slice of his meat will be good to eat.
After that in stir in the spice yng already prepared and then cooked into a large cauldron.
Here's a photo

After stirring freshly cooked into the cauldron made high stove.

So for tonight
Thank you
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