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RE: Back to my old way on posting: tuesday afternoon at Pamulang

in #esteem5 years ago

It's the same kilometres like yours @trincowski, I can't stand the dusts if I walk to that place and my hubby won't let me walking alone eventhough it's a safe neighborhood.

Onde-onde is made from rice flour with salt, water and eggs for the skin and green bean paste for the filling and roll it over on the sesame seeds before frying it. I forgot the name if the same food like that in Europe

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