Kue hidangan tradisional Aceh.
Aceh merupakan daerah yang memiliki banyak keunikan dan adat istiadat. Seperti halnya masalah kuliner. Aceh memiliki banyak kue khas aceh. Diantaranya kue keukarah, thimpan, pulot, boh usen, bhoi, bingkang dan nyap. Kue-kue tersebut biasanya disajikan sebagai hidangan saat acara tertentu. Seprti jaum hari raya, kensuri orang meninggal, acara pesta pernikahan maupun acara Peusijuk serta acar-acara besar lainnya
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timphan adalah favorit saya..... (jika dibanding dengan kue khas aceh lainnya)
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STOPTo support your work, I also upvoted your post!
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