Keukarah khas aceh yang enak dan nikmat

Hello steemit friends Come back with me I will tell you about what I found on this day that I found below.
Keukarah is a confectionary made from a mixture of flour and coconut milk. The size of one adult's palm. It feels very crispy, sweet, crisp, and fragile. Because of its unique shape, this cake is often used as a souvenir that can be brought to anywhere.
To make this keukarah cake is quite difficult. It takes special care and patience to get it done. The ingredients such as rice flour, sugar, and water are stirred one into a thick and unbroken dough. With the help of a hollow container or a custom-made coconut shell, the dough is poured into a heated cooking oil slowly, forming a fiber-like slab. Once cooked, the slab is folded into a segidua or triangle.
Making this endurance must be with patience. Therefore, the cake can only be fried one by one in a frying pan, so it takes a relatively long time. The complexity of the manufacturing process causes the hardness found in the shop window, except at certain times, such as Lebaran.

@bungahumaira