resep roti selai coklat/ cake

Material Ingredients for How to Make Chocolate Peanut Butter:
3 tablespoons of wheat flour
3 tablespoons cocoa powder
5/6 tbsp sugar
1 sachet of sweetened brown milk
1/2 tsp vanilla
1/2 tbsp margarine
250 ml of water
How To Make Chocolate Jam:
Put all ingredients in the pot except margarine.
Then stir well until there is no flour or chocolate powder that clumps.
Then cook on the stove with low heat while stirring constantly to burst and thick textured dough.
Turn off the heat then enter the margarine then stir quickly until the dough and margarine are mixed.
Lift and wait until cool (recommendation enter the refrigerator), brown jam ready to be enjoyed.