Kue Lumpang
Bahan a:
150gram sagu tani
100gram tpng beras
200ml santan kental+ 250ml air seduhan bunga telang
150gram gula pasir
1 sndk teh garam
1sndk mkn air kapur sirih
Bahan b:
1/4bh kelapa parut(setengah tua)
2lmbr daun pandan sobek"
Sdikit garam
Cara membuat:
Bahan a:
Aduk rata duo tepung,gula dan garam lalu tambahkan santan+air +air kpur sirih secara perlahan" smp habis dan adonan trcampur rata.saring..panaskan kukusan(tutupnya lapis dngn serbet)oles cetakan dngn sdikit mnyak lalu panaskn cetakan bru masukan adonan lalu kukus dngn api besar -+ 15 mnt.pas 1/2 wkt ngukus tutupnya buka sbntr ya moms biar lekukan lesung kue nya bgus.baru tutup lagi kukus smp matang..angkat,dingin baru dilepas dr cetakan
Bahan b: dlm wadah susun daun pandan lalu msukan kelapa parut yg sdh diksh sdikit garam. kukus matang.
Setelah kelapa dingin taburi kue dengan kelapa.
Your voting will force your voice to give me strength.
thanks.
You have a minor misspelling in the following sentence:
It should be the instead of teh.Congratulations @behati! You have completed some achievement on Steemit and have been rewarded with new badge(s) :
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