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Ingredients

• 15 pieces of white tofu

• 3 medium size carrots

• 1/4 cabbage

• 100 grams of bean sprouts

• 3 cloves of garlic

• 3 cloves of red onion

• 1 spring onion

• 1/2 teaspoon pepper powder

• 1/2 tsp coriander powder

• 2 tsp salt

• 1 tablespoon soy sauce

• 1/2 tsp sugar

• 150 grams of wheat flour

• 100 grams of rice flour

• Enough water

• Right amount of oil

• Cayenne pepper to taste

How to make

• Fried tofu white to skin and slightly dry, then set aside.

• Wash all vegetables thoroughly. Then grate the carrot with grated cheese. While cabbage and leek sliced ​​thinly. Set aside.

• Puree garlic, shallots, and 1 teaspoon of salt.

• Stir-fry the spices until fragrant. Then enter the carrots, cabbage, spring onion, and bean sprouts, stir fry until wilted.

• Enter soy sauce, granulated sugar, and pepper powder. Stir well.

• Pour a little water, cook until the water permeates. Lift.

• For dye, mix the flour, rice flour, 1 tablespoon salt, and coriander powder in the container. Pour water slowly until the dough is quite thick.

• Take 1 piece of tofu, make a cut with a knife, then give the ingredients of sufficient content. Do it until all know filled up everything.

• Dip the tofu into a dyeing material until all fluted with dye dough, then fry in hot oil until cooked.

• Lift and drain.

• Know the contents of fried ready served with chili sauce and cayenne pepper.