Bakwan udang

Indonesia has a lot of snacks that we can enjoy for snacks or as a complement when eating. Examples of food or snacks that can be served as a complement is bakwan. Bakwan is a food made from wheat flour but given a lot of mixture, but this time Umi will provide the ingredients with shrimp. Umi sure many of you who are familiar with this one cuisine. Usually bakwan shrimp is in a rice stall and provided as a complement.

Bakwan Recipe

Surely many of you want to make it and feel it, but you do not know how to make it. Now you can get various information via internet, including Bakwan Recipe. Many sites provide information and one of them is of course ResepUmi.com. This time Umi at ResepUmi.com will give Bakwan Prawns a delicious and delicious recipe for sure.

Maybe just for you who can not wait to try to make it and feel it, Umi will give how to make bakwan shrimp. You see well and do the steps correctly, so that the results that you will be able to maximize and satisfy your stomach.

Bakwan Recipe:

Material:

100 grams of shrimp, peeled 50 grams of cabbage, finely sliced ​​200 grams medium protein flour 25 grams rice flour 15 grams sago flour 1/2 teaspoon baking powder1 spring onion, finely sliced ​​1/2 teaspoon chicken broth powder 200 ml water1 eggs, shake off oil to fry

Ground spices:

2 grains of onion 2 cloves garlic1 / 2 teaspoon coriander 1 cm turmeric, baked 1 teaspoon salt 1/4 teaspoon pepper powder

How to Make Bakwan:

Mix flour, rice flour, sago flour, and baking powder. Stir well. Add spices and water. Stir well. Enter the eggs. Stir well. Add cabbage, spring onion, and chicken powder broth. Stir well. Enter the shrimp. Stir well. Heat a spoon of vegetables in oil that has been heated over medium heat. Lift. Add a mixture of shrimp. Put it in hot oil again. Allow to half-cooked. Remove from the vegetable spoon. Fry until cooked and brownish yellow.

Bakwan delicious and delicious shrimp that you make it can be enjoyed with family at home. Bakwan shrimp can be eaten directly or used as a complement when eating white rice and side dishes. How? Easy is not how to make it? Umi sure you can make it easily and get perfect results, as long as follow the steps that Umi give correctly.