Proses menjemur kopi
Menjemur kopi di sekitaran lahan, kopi merupakan salah satu minuman khas aceh yang sudah di kenal sampai keluar daerah, setelah di petik lalu kopi di jemur sampai benar-benar kering, baru stelah di jemur di gonseng dan di olah menjadi bubuk kopi yang berkualitas
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