A variety of typical Acehnese cakes

arie78 (53)in #esteem • 6 years ago (edited)

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hi, how are you steemian's friend's day?
at the morning meeting I tried to post a picture of this typical Acehnese cake the original cake came from Aceh cake named Doi-doi, Halua Oil.
This doi-doi cake if in Indonesian dodol and halua oil like dodol are just different flavors and shapes. Kue Khasa Aceh This is a special cake for certain events such as for Peuneuwoe Linto Barao and Dara Baro (the default for bridegroom and bride). This cake has become customary for first marriage events, and can be used for other events. This cake is not careless, people can make an expert on this cake if it is not certain that the dish is not the one we want and the taste of this cake is very good when we eat differently from other cakes. comparison because this cake is only diaceh

like the one above, this is the mandatory cake in Indonesian language. Cake is obligatory even though the names are the same as other regions but the taste is different.