The cupcake making

Cupcake flannel Ingredients:

• a cup of flour. Half a cup of butter or oil. 3/4 cup of liquid milk. Half a cup of sugar. One egg. 1/4 teaspoon salt. A teaspoon of vanilla. Spoon and a half teaspoon of baking powder. A tablespoon of yogurt. Half a cup of chocolates, raisins, nuts or other decorative materials, as desired, or can be served without any addition. Mix any of these additives with flour before adding them to the cake mixture so as not to fall down. Preparation: The oven is heated to 180 ° C or 325 ° F. Mix the milk, butter or oil with egg, vanilla, then add sugar, flour, salt and baking powder, mix well to remove any lumps, and do not exaggerate the palpitations because the hand palpitations is the secret of cupcake success. Add chocolate or anything we choose, mix with a little flour, and blend with the rest of the ingredients. The cup tray is prepared by placing special paper in each slot. Pour a little cupcake mixture into each sheet, so that the amount does not exceed two thirds of the paper. Place in oven for 20 to 25 minutes. The cupcake's maturity can be confirmed by the stitching of a wooden stick in it. If it comes out clean it indicates its maturity, but if it is stuck, it means that it takes longer to mature. The cupcake is placed in the serving dish and can be decorated with liquid chocolate or some nuts such as pistachios or cashews. This amount of cupcake is sufficient for twelve people.