Fried fried squid

Material:
500gram Cumi
1 spoon mkn tamarind
1 spoonful of oyster sauce
Salt, sugar, pepper to taste
Cooking oil
Cayenne pepper when it is spicy

Way:
Clean the squid and marinate dngn salt and pepper let 30min,
Squeeze "acid dngn 50ml water waste dregs ago Pour in skillet input Cuttle cook water smp water shrink add the oyster sauce and sugar stir smp thickened then input 2 tablespoons cooking oil .. add cayenne pepper when fond of spicy cook smp ripe squid ... taste test ...ready to be served