Essiac tea

ESSIAC® Herbs combine in equal parts 42.5 gr or 1.5 oz the below 4 herbs:

Burdock Root (Arctium Lappa)
Used traditionally to help maintain a healthy gastrointestinal tract and to help support a healthy immune response.

Slippery Elm Bark (Ulmus Fulva)
Contains large amounts of tannins and mucilages which are believed to facilitate the healthy elimination of mucus in the body.

Sheep Sorrel Leaves (Rumex Acetosella)
Used in traditional folk herbalism to help cool the body, this herb helps support normal waste elimination in the kidneys.

Indian Rhubarb Root (Rheum Officinale)
Used traditionally in small amounts, this herb helps support normal waste elimination in the liver.

How do I prepare the ESSIAC® tea?

Add one bottle of ESSIAC® to 88 fl oz (approx. 2.5 liters) of water in a covered vessel. Use filtered, distilled or spring water. Use stainless steel or glassware. Do not use an aluminum vessel.
Bring to a boil and then reduce to a simmer for 10 minutes, stirring occasionally. Keep covered during this process.
Remove from heat, keep covered, and let stand for 4 hours to increase potency.
Bring to a boil again and then reduce to a simmer for 5 minutes, stirring occasionally. Keep covered during this process.
Remove from heat. Scald, or dishwasher clean, a tall narrow container and pour in the ESSIAC®. Cover, refrigerate and let stand overnight to increase potency. A small amount of sediment may be present in the final ESSIAC® tea. Keep refrigerated. Do not freeze or microwave.