Stir-fried recipe for ground meat beans, delicious served as a side dish

Short and easy, that is the essence of the delicacy behind the recipe for Ground Meat Bean Sauteed. Want to try cooking it today? Come on, just look at the recipe below!

If you like Peranakan cuisine, it is certainly not unusual anymore with Stir-Fried Milled Beans. This is the recipe for the right complementary food in all situations. Aside from being healthy because of the stir-fried dishes, this dish is also delicious even though it is only enjoyed with rice. Not only for Peranakan cuisine, various side dishes from our own country cuisine are also integrated with him.

Make sure to buy fresh beans first. Nothing is more delicious than fresh vegetables that still have a little sweetness. Especially when sautéing properly, the results will be crunchy and delicious along with the tasty ground meat. Add a little cayenne pepper, then there is a spicy taste that will make you want to keep on adding!

Material

• 1 Tie beans, cut into lengths of 2.5 cm wide

• 200g ground beef

• ½sdt Royco Kaldu Sapi

• 2 cloves of garlic

• 2 pieces of cayenne pepper, sprinkled

• 2 cups sweet soy sauce

• 2sdm oyster sauce

• 1 sec salt

• ½sdt white pepper powder

• 100ml of water

• 1sm sago flour

• 1/2 cup sesame oil

How to make

• Saute the garlic and chili until fragrant, then add the ground meat and saute until cooked while adding a little water.

• Add beans and mix well.

• After the bunci is slightly wilted, add sweet soy sauce, oyster sauce, salt, pepper, and of course Royco Kaldu Sapi to make it more delicious.

• Add water and sago, then cook until thickened. After thickening, add sesame oil, then stir until evenly distributed.

• Lift and serve warm with delicious fluffier rice.

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