Oseng Recipe Squid Soy Sauce, Delicious and Aromatic
Practically, the oysters of this basil soy sauce are served as dinner dishes. No need to go far to your favorite seafood restaurant, you can also cook it yourself at home!
Beginners in seafood cuisine now do not need to hesitate to cook stir-fried squid. Practical and fast way to cook makes the oseng calamari basil soy sauce very suitable to be used as a mainstay menu for dinner. Only armed with spices that you certainly have at home, namely garlic, onion, lemongrass, and bay leaves, you can already prepare stir-fried squid with soy sauce and touch of basil.
Donations of basil and tomato leaves certainly provide a savory, fresh, and distinctive aroma. Choose fresh basil leaves and do not wither to produce maximum flavor and aroma. Also make sure the squid that you prepare is fresh squid.
Want to know how to choose fresh squid? Choose squid, the surface of the skin does not wither, if touched, the skin feels chewy. Fresh squid does not smell, so if you find a little has a rancid smell, you should avoid buying it. This is because the process of storing squid afterwards will potentially make the bacteria grow and the squid smell more. Use these tips every time you buy squid.
Now, you can cook oseng squid without hesitation. A practical menu for squid lovers ready in less than 30 minutes!
Material
250g squid, sliced
2sdm cooking oil
Seasoning
3 the garlic, thinly sliced
3 the red onion, thinly sliced
1 sheet of bay leaves
1 lemongrass, bruised
1 fruit tomato, cut into small pieces
6 basil, take the leaves
1 sec salt
2sdm Bango Spicy Sweet Soy Sauce
How to make
Heat oil, saute garlic, shallots, bay leaves, and lemongrass until fragrant.
Add the squid, stir-fry until the squid is stiff. Add tomatoes, salt, and Spicy Sweet Soy Sauce, stir well.
Enter the basil leaves, stir until wilted. Lift. Serve it.