How to make a good Ruby Black Velvet Cocktail

Ruby Black Velvet Cocktail

In the early 1880s, Louis-Alexandre Marnier Lapostolle presented his liqueur at the...

big parties all over Paris. At a time when the term "small" was very well accepted, Louis-Alexandre called his liqueur Grand Marnier. To celebrate its 130 years of history, a limited edition bottle called Ruby is on sale, whose main attribute is its black colour and elegant shapes. And that's the star of our cocktail, the Ruby Black Velvet.

It is a cocktail of a deep garnet color and very different in appearance from the others, where the blueberry brings a subtle fragrance. A dominant fragrance that mitigates the roundness of the liquor. An elegant cocktail that seems to be ideal for a couple's night out, for example. Would you like to try it?

Source

Ingredients (12 cl glass)

4 cl Grand Marnier Cordon Rouge liqueur

4 cl cranberry, blackcurrant or blackberry juice

4 cl Ginger Ale (Canada Dry) or champagne (or cava)

It is served in a tall glass, very cold and full of ice. First pour in the Grand Marnier liqueur and the cranberry juice. Stir to cool. Add the ginger ale. Stir again and serve.

Thanks for reading me! If you liked it and have any questions, don't hesitate to put them in my comments and I will answer you as best I can. Good luck to all and a big hug from @antomil