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RE: HOW TO MAKE LUMPIANG SHANGHAI EGGROLL
Wow!it looks so good. Its a new style of lumpia for me, I normally use chicken but i will try the beff version. looks so yummmyyy and extra crunchy.
Wow!it looks so good. Its a new style of lumpia for me, I normally use chicken but i will try the beff version. looks so yummmyyy and extra crunchy.
Yes, very crunchy and good when hot.