RE: Garlic Cloves Fermented In Honey
Wow what an amazing and potent medicine this is. I have never thought to visit darling in honey but I will definitely do it when we have our garlic harvest in December. It would be extraordinary for cold and flu season. As you know my husband can't eat garlic so I have to look for ways to preserve it because we just don't get through as much with only one of those eating it. I have preserved in vinegar which works well too and I just chop it up and put it on top of my dinner. I'm also really disappointed that the bees we were given last year buy a friend who is a beekeeper have disappeared. It was worse for him though because he said he lost a lot of hives this year. It would have been good to have my own honey and garlic
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I dream of being a bee keeper but have this huge fear of killing them all which has me dragging my feet. I am sure that would be terribly upsetting to lose a lot of hives - I know I would be upset. I am sorry your bees vanished! Will you try again?
I love pickled garlic ...We eat garlic almost every day. It's sort of crazy. I grow so much of it and there is just the two of us here. I want to sell organic garlic but just can't seem to get things going at the scale we need.
(honey and garlic ...go figure).
I've got the winter to get things figured out once and for all! :)
Yes, we'll try again - trying to get in touch with our stoner beekeeper as he's the one that gave us the hives when a swarm landed on our property. I was so sad, but at least there's still a heap of bees in the garden - it's so springalicious out there!