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RE: Garlic Cloves Fermented In Honey
So, then after the 3 months you would just eat the garlic plain? Do you do anything special with the honey? I have not heard of this recipe, but it sounds amazing. I love using garlic.
Yes! I like to eat the garlic plain! It really mellows and changes - It is not overpowering (or at least I don't find it to be). You can use the excess honey in salad dressings, sauces and you can chop up the garlic and uses it in cooking as well. I find it to be quite versatile although we primarily use it for an immune booster.