Why food is more expensive in Argentina, according to the Government
The Secretary of Commerce, Miguel Braun, explained what are the factors that affect the cost structure in the production and marketing of food.
"Why are foods in Argentina 35% more expensive than in Asia?" Was the thorny question that Secretary of Commerce Miguel Braun received in a panel. But the official agreed to respond and tried an explanation.
On the one hand, highlighted the impact of taxes on the final price paid by consumers, and on the other hand mentioned the logistics costs and regulations, among others.
Braun spoke yesterday in a panel on the trade integration of Argentina to the world, organized by the World Bank, an event in which the international body presented a report on the country's outlook on foreign trade
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