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RE: The Medicinal Cooking Collective Challenge Week 3 : Probiotic & Gut - Fermented Rice - South Indian Dosa Batter
This is the first recipe I saw that calls to cook the fermented product. All my other fermented recipes are eaten raw/fresh. Bacteria is still good after cooking? Can one use different types of lentils? Thanks for sharing @shielashraf PS I forgot that sour bread is a fermented product and we bake that :-)