Food Journal Day 22

shellyd (25)in #eatrealfood • 7 years ago

Food Journal Day 22: Breakfast ~ Cranberry/ Orange Scone. Lunch: Turkey Wrap. Tonight's menu: Appetizer ~ Shrimp Cocktail; Entree ~ Lemon & Dill Salmon, Heirloom Tomato Salad, Roasted Asparagus; Dessert ~ Lemon Poppyseed Bread. All from the Farmer's Market #30DayFoodChallenge #EatRealFood #Yummmmmm

#30dayfoodchallenge #yummmmmm

7 years ago in #eatrealfood by shellyd (25)

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Food Journal Day 22

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