Stuffed - Sausage Delicata Squash

::: Ingredients: : :

2 medium delicata squash (about 1-pound each), halved lengthwise and seeded
3 teaspoons olive oil
1/4teaspoon salt
1/2teaspoon ground black pepper
8ounces uncooked sweet Italian turkey sausage, casings removed
1/2cup chopped onion (1 medium)
2cloves garlic, minced
8cups torn fresh kale, stems removed
1/3cup golden raisins
1/3cup reduced-sodium chicken broth
1/4cup shredded reduced-fat Swiss cheese
2tablespoons chopped walnuts
2tablespoons Panko bread crumbs
1/8 - 1/4teaspoon freshly grated nutmeg

::Directions::

Preheat broiler to 375 degrees F. Brush cut sides of squash equally with 2 teaspoons of the olive oil. Sprinkle with the 1/4 teaspoon salt and 1/4 teaspoon of the pepper. Place cut sides up on a vast preparing sheet. Broil for 30 minutes.

In the interim, in a vast nonstick skillet warm the rest of the 1 teaspoon olive oil over medium warmth. Include frankfurter, onion, and garlic. Cook around 10 minutes or until the point when hotdog is sautéed and onion is delicate, blending to break frankfurter separated. Include kale, raisins, and juices; mix to join. Cover; cook for 8 to 10 minutes or until the point that kale is withered, mixing at times. Expel from warm. Blend in cheddar and the rest of the 1/4 teaspoon pepper.

Spoon wiener blend equitably into squash parts. In a little bowl mix together walnuts, bread pieces, and nutmeg. Sprinkle equitably finished wiener blend. Prepare for 10 minutes or until the point that squash is delicate and topping is brilliant.