Pavlova with fresh Cream and Fruit
In this episode we whip up an Australian favourite "Pavlova" with the Headless Chef.
Whilst the actual process of cooking a Pav takes a couple of hours - we have brought the whole process to you in an easy-ish to follow 3 and a half minutes.
The Original recipe is taken from Stephanie Alexander's - "The Cooks Companion".
A copy of the recipe is below.
I hope you enjoy - I know I did. #yum
As always thanks to @thundercurator and @dynamicgreentk for all their assistance !
▶️ DTube
▶️ IPFS
Yum that looks awesome!
Save me a slice.
I like that you included the recipe in the Blogg / text.
Not a problem!
Enjoy
Thanks :)
It tastes great - i am going to share the recipe with the WORLD !
Congratulations! This post has been upvoted from the communal account, @minnowsupport, by divard from the Minnow Support Project. It's a witness project run by aggroed, ausbitbank, teamsteem, theprophet0, someguy123, neoxian, followbtcnews, and netuoso. The goal is to help Steemit grow by supporting Minnows. Please find us at the Peace, Abundance, and Liberty Network (PALnet) Discord Channel. It's a completely public and open space to all members of the Steemit community who voluntarily choose to be there.
If you would like to delegate to the Minnow Support Project you can do so by clicking on the following links: 50SP, 100SP, 250SP, 500SP, 1000SP, 5000SP.
Be sure to leave at least 50SP undelegated on your account.