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RE: Wild Fermentation: How To Make Kimchi At Home
I love kimchi. I like to add daicon radish. Now you have me hungry and I will have to make some.
I love kimchi. I like to add daicon radish. Now you have me hungry and I will have to make some.
Hehe.. ever since I made my first batch we always have some kimchi in the fridge or fermenting on the counter. Thanks for stopping by Tess ;)